Have you got ‘déjà-food’?
If you have, you’re not alone. According to new research from The New
York Bakery Co, one in three Brits face ‘déjà-food’ on a daily basis by eating
the same lunch on repeat.
It’s probably something we’re all a little bit guilty of – grabbing
something quick or easy or falling back on old favourites. And there’s nothing
wrong with that sometimes – but isn’t it good to mix things up from time to
time? The research revealed that 80 per cent of us are bored by our lunchtime
choices and one in 10 went so far as to say a bad lunch ruined their day. A tad
dramatic maybe, but as food lovers we can sympathise.
Food envy was something the research covered and half of us admitted to
suffering from the green-eyed monster. Seeing Susan from accounts tucking into
last night’s leftover paella, suddenly your limp salad seems a bit dull. Not
that we don’t like a salad, we love them – but you know the kind we mean, all
soggy lettuce and no substance.
12.55pm is the time we’re all tucking in. There’s nothing worse than
eating your lunch at 11.30am and then realising by 2pm that you’re ravenous
again. Apparently three quarters of people take their lunch to
work from home. Does that include people who work from home? And one in five admit
to munching their lunch at their desks every day – which EVERYONE agrees is
never a good idea. You’re never going to enjoy your lunch if you’re eating it
one-handed whilst emailing your boss (or even surfing social media). Good food
deserves your full attention. Sixty one per cent confessed to skipping lunch on
a regular basis because they were too busy, which just makes us sad.
The research even revealed the favourite lunches from different cities
around the UK. Who ate all the pies? Leeds apparently.
·
Manchester
– just love a jacket potato
·
Leeds –
pick up a pie (5 times a month)
·
Birmingham
– bound to want burgers
·
London –
love last night’s leftovers
·
Nottingham
– so into sandwiches
·
Edinburgh
– scoff sushi
·
Belfast –
perfect lunch = pizzas
·
Cambridge
– prefer paninis
·
Liverpool
– have a passion for pasta
Helmsley didn’t feature in the list (how rude!). But if it did, we know
exactly what would take top spot for lunchtime. Roast Beef and Horseradish deep
filled sandwich on brown. Closely followed by our home roasted ham with salad
on white. They’ve been our best sellers ever since we can remember. Closely
followed by pies, sausage rolls and pasties. And rice and pasta and salads. Or
soups. In fact, if you come to Hunters, there’s no need to have the same lunch
two days in a month! ‘Déjà-food’? I don’t think so!
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