It’s British Pie
Week and we couldn’t be happier!
We know there
seems to be loads of these awareness weeks – celebrating everything from clam
chowder to peanut butter and jelly sandwiches. We think anyway, we haven’t
checked those two specifically…
But PIE WEEK!
Everyone loves a pie, surely? A dish that dates back to the Ancient Egyptians
and the Romans. A family dinner that everyone can agree on. A dinner party
pleaser. A midweek lunch eaten cold on the run, or eaten warm and savoured!
However you eat them, there’s nothing quite like them for Britishness. Probably
most of us have fond memories of our grandparents and parents making pies –
sweet or savoury.
So, this being Pie
Week and all, it’s the ideal time to get your fix. And we’re not bragging or
anything (ok, well maybe a little bit) but we have some truly amazing flavours
to tickle your tastebuds…
From the wonderful
Yorkshire Baker at Malton, how about traditional and ever popular steak and ale
or chicken, bacon and mushroom? Or for something a little bit different, we are
the exclusive stockist of the amazing Slow roast pork in cream and cider sauce,
with cider provided by the fantastic monks at Ampleforth Abbey. Perfect for a
treat for you, or we can also offer its family size frozen pies which you can
order at any time.
Johnsons of Thirsk
provide us with amazing pork pies of all shapes and sizes. There’s the
traditional pork pie sold as it comes, then how about pork with apple, or red
onion marmalade and wensleydale? Or maybe you’re partial to a bit of
piccalilli? There’s also the lattice pie sold by the slice or whole – pork,
black pudding and apple. Mouth watering yet?
We also have game
pie and a family steak plate from Johnsons – ideal for a winter warmer dinner
idea, or a Sunday lunch.
If any of these
pies take your fancy, once you’ve had a little try we can also take orders for
them in a larger size. Up to 4lbs of loaf pie – plenty to feed your extended
family and more! Although given the World Record for munching a 10cm by 3cm meat
and potato pie is just 32 seconds, being as tasty as it is, maybe it won’t take
that long to get through it…
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